Creating nutritious, nourishing, and beautiful food is my great passion.
?The world that environs us, that is around us, is also within us.
We are made of it; we eat, drink, and breathe it?
~ Wendell Berry
This is an addictive, savoury spread that my friend Stephanie Kaplan, a fellow ND based in Portland, created on a visit to my place. We had last cooked together in Tuscany the summer before. When she whipped up this spread in my Vancouver kitchen, it brought...read more
This delicious bright orange side dish features naturally sweet squash balanced with crunchy mineral-rich dulse. Dulse is a type of seaweed, one of the richest sources of minerals in the vegetable kingdom! Sea vegetables contain high amounts of calcium and...read more
The beautiful colour and zesty Mexican-inspired flavours in this recipe can be a bright lift to a dark and wintery day. Fantastic as a dip with crunchy tortilla chips, or a fresh side sauce to complement an earthy chili or baked bean casserole, this Creamy Avocado...read more