I am really excited about being a part of the first Garden to Table Intensive Course at Hollyhock

The timing couldn’t be better. Everyone it seems wants to get their hands in the garden, and there is so much interest in the how to make it happen closer to home. We want and need to eat healthy beautiful food and I can’t think of a more inspiring combination! The 3 wk, 3 part course runs March 16- April 6 on incomparable Cortes Island. Check it out: Wildcrafting, Gardening and Cooking

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