Nut Milk Chai Latte

Nut Milk Chai Latte

In India, chai means “tea” and there are as many versions using various spices as there are people preparing it! Customarily made with black tea, if you’re avoiding caffeine or are serving this to little ones, you can easily substitute with rooibos (or even peppermint...
Mulligatawny Stew

Mulligatawny Stew

This winter dish is just brimming with nourishing anti-inflammatory spices. In the chillier months when agni—the“digestive fire”—can struggle to get lit, these spices provide digestive aid, helping to transform food into fuel. Though British versions feature meat, the...
Cardamom Prune Scones

Cardamom Prune Scones

While prunes may not be the most glamourous fruit, in these scones they create a melty-softness and chew, even at room temperature! And while we all know that prunes are great for satiation, promoting regularity and aiding in elimination, prunes are also high in...
Simple Surprise Overnight Oats

Simple Surprise Overnight Oats

If you are not a morning person, yet love getting ahead of yourself, then this simple recipe is a game-changer that will put a satisfied smile on your face! As the name suggests, all that overnight oats require is a couple minutes of prep the night before. And...
Basically Amazing Batch Nut Milk

Basically Amazing Batch Nut Milk

The growing popularity of dairy-free milks bring a wonderful world of options to folks who are dairy allergic, dairy sensitive, or lactose intolerant, and for those wanting to eat anti-inflammatory, clean, plant-based food. As fabulous as it is to have these on offer...
Preptastic Veggie Chili!

Preptastic Veggie Chili!

Who doesn’t love chili? It’s a soul-satisfying dish packaged in a rich, savoury tomato sauce. While classic chili is ground meat-focused, this one is plant-based and loaded with fibre-fabulous beans and chunky colourful veggies. You’ll easily warm to this earthy dish...