Oaxacan Hot Chocolate

Oaxacan Hot Chocolate

This is the real thing, dark and spicy. You can control how much sweetener you add– agave would be good in here, blends well and is a nationally fitting. Ingredients 2 Cup milk (can be cow, almond, hemp, rice) 1 cinnamon stick 1 dried chilis ((or a pinch of...
Gluten Free Vegan Berry Muffins

Gluten Free Vegan Berry Muffins

Ingredients 2 Tablespoon flax seeds (ground) 5 Tablespoon herb tea (roobios is great) 1 Cup milk (rice, almond , hemp or coconut) 1/2 Cup oil 3/4 Cup maple syrup (or honey) 2 1/2 Cup brown rice flour 1 Cup quinoa flour (or other gluten-free flour) 1 Tablespoon baking...
Gluten Free Pie Crust

Gluten Free Pie Crust

This is an excellent Gluten Free pastry crust. The egg is a very helpful binder, and this is a rich great tasting shortbready type pastry sure to satisfy even the wheat/gluten -gluttons among us) If gluten is not an issue for you, just use regular flour and no need...

Green Sauce for Grilled Fish

This is a great sauce for fish– it is really simple — you just toss it all in a blender and have a vibrant side sauce to go with even plain grilled fish. It makes it a complete flavourful dish with rice and salad. You can use all kinds of different fresh...

Citrusy Ceasar Salad Dressing (Vegan)

This is zesty and sharp- sans anchovies or eggs. This makes it not only deliciously on the cleaner side of most ceasars, but also safe for sitting in the summer, picnics and all! I just made it adding a lovely lemon basil I got at the Kits Farmers Market– can...
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