A dairy free, vegan sauce that is great for steamed vegetables/quinoa/rice, or nori salad rolls

Ingredients

  • 1 Cup coconut milk
  • 1/2 Cup almond butter or tahini
  • 1 Tablespoon miso (or chickpea miso** if avoiding soy)
  • 1 Tablespoon ginger
  • 1 Teaspoon garlic
  • 1/4 Teaspoon turmeric
  • 2 Tablespoon tamari (or 1 tsp tamarind if avoiding soy)
  • 2 Tablespoon lime or lemon juice
  • 1 Teaspoon honey (or 2 dates, chopped)
  • 1/2 Teaspoon sambal oelek (or 1/2 tsp cayenne or chili flakes)

Notes

Try this sauce with Nori Salad Rolls

CHICKPEA MISO (soy-free) is available from Organic Lives: 1829 Quebec Street, Vancouver, BC

Instructions

  • WHIZ all ingredients in a blender.
  • Serve on steamed vegetables, over quinoa, millet or rice

Great for nori salad rolls, fresh?Vietnamese?spring rolls, peanut-free alternative to pad?Thai?(almond or cashew butter is best for this)!

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