Description
dairy-free, gluten-free, vegan MACAROONS
Ingredients
| 1⁄2 | Cup | agave syrup |
| 2 | Cup | almonds (grind in a blender to fine powder) |
| 1 | Cup | coconut flakes (unsweetened) |
| Dash | pink himalayan sea salt | |
| 1⁄2 | Teaspoon | vanilla |
Instructions
-
Warm agave in a medium size pot. - Add vanilla, ground almonds, coconut, sea salt , stir well.
Add optional ingredients:
- 2 TBSP gogi berries and 1 Tbsp shatavari powder (aruvedic herb-- great for women's health and hormone balancing traditional organics makes a powdered form)
- or 2 TBSP cocoa nibs and 2 TBSP black chia seeds, and 1 TBSP slippery elm powder (demulcent herb that helps soothe and support the lining of the GI tract)
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