Description
Berry Chia Pudding
Ingredients
| 4 | Tablespoon (Metric) | white chia seeds |
| 1 | Cup | almond milk |
| 2 | Tablespoon | maple syrup (or honey, to taste) |
| 1⁄4 | Cup | chopped strawberries |
| 1⁄4 | Teaspoon | vanilla |
| 1⁄4 | Teaspoon | cardamom (from 2 green pods crushed, or powdered caramom) |
Instructions
- let sit for 30-45 mins, stirring from time to time at room temperature, and it will set like tapioca.
- nice to refrigerate for 20 mins. or overnight if you would like a pudding dessert, if you want to eat it for breakfast, it is great made the night before like a muesli.
- this is good for 2-4 servings
see Mexican Chocolate Chia Pudding for a decadent chocolatey version.
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