News
Check out my simple polenta recipe published in EAT -- we will make this next WEDNESDAY (June 16)
There are still some spaces in my Fresh From the Field class here in Vancouver next week (WED, June 16).
Check out my simple polenta recipe in published in EAT -- We will be making some sassier version- with high protein amaranth , in the form of crispy triangles-- great for grilling or as an appetizer. Check out the divine menu!
Tags: News
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Vancouver, BC
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