Description
COCONUT MISO SAUCE: dairy free, vegan sauce that is great for steamed vegetables/quinoa/rice, or nori salad rolls
Ingredients
| 1 | Cup | coconut milk |
| 1⁄2 | Cup | almond butter or tahini |
| 1 | Tablespoon | miso (or chickpea miso** if avoiding soy) |
| 1 | Tablespoon | ginger |
| 1 | Teaspoon | garlic |
| 1⁄4 | Teaspoon | turmeric |
| 2 | Tablespoon | tamari (or 1 tsp tamarind if avoiding soy) |
| 2 | Tablespoon | lime or lemon juice |
| 1 | Teaspoon | honey (or 2 dates, chopped) |
| 1⁄2 | Teaspoon | sambal oelek (or 1/2 tsp cayenne or chili flakes) |
Notes
Try this sauce with Nori Salad Rolls
**CHICKPEA MISO (soy-free) is available from Organic Lives: 1829 Quebec Street, Vancouver, BC
Instructions
- WHIZ all ingredients in a blender.
- Serve on steamed vegetables, over quinoa, millet or rice
- Great for nori salad rolls, fresh vietnamese spring rolls, peanut-free alternative to pad thai (almond or cashew butter is best for this)!
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487 Davie Street (at Richards)
Vancouver, BC
V6B 2G2
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