Description
Dukkha Spice Mix
Dukkah is a delicious Egyptian sesame seed and spice mixture. Its crunchy texture works well as a plant based high protein topping for salads, steamed and adds a dimension of flavor to steamed vegetables, especially greens. Hints of cumin and coriander in the mix lend a nice flavour to pan fried fish (great on halibut!) tofu, or hearty stews—especially good with lamb.
Ingredients
| 1⁄4 | Cup | sesame seeds (white are best looking here) |
| 2 | Tablespoon | coriander seeds (whole) |
| 1 | Tablespoon | cumin seeds (whole) |
| 1 | Teaspoon | black peppercorns (whole) |
| 1 | Teaspoon | salt |
| 1⁄4 | Cup | hempseeds (save for end) |
Notes
Instructions
Dukka Spice Mix
- Toast each whole spice separately in a dry fry pan (I like cast iron) .
- Grind together in a coffee grinder/blender/mortar and pestle with salt
- Add hempseeds at the end.
also good opt. additions are ½ fennel and 1 tsp thyme (great digestive aids)
additional uses:
- sprinkle this mix on roasted kale, steamed greens, or salads for a crunchy flavourful protein rich topping, use as a spice rub for fish or tofu.
- mixing with yogurt or kefir to create a zesty dip,
- incorporate it into bread or savoury scone dough,
- sprinkle it over the top of a loaf or biscuits before baking
- mix with a bit of coconut butter or real butter/ tahini or honey for a sandwich spread
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487 Davie Street (at Richards)
Vancouver, BC
V6B 2G2
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