Earl Grey Caramel Sauce (Dairy-Free)

• Melt oil in saucepan over medium heat.
• Whisk in sugar until smooth
• Cook until sugar is dissolved and puffy (3-4 mins) 
• Add coconut milk and whisk until smooth
• Add vanilla at end. 

Serve with Sticky Date Toffee Pudding Cake!   and vanilla ice cream (can do Rice or Coconut versions!). 

** to make earl grey infused coconut milk, warm in a small pot on stove, add 1 Tbsp loose earl grey or 2 bags of tea and let sit for at least 15 mins., strain and use as above in recipe