Description
This is the simplest, easiest broth around! Great for Carrot Ginger Soup
Ingredients
| 6 | potatoes (chopped) | |
| 12 | Cup | water (boiling) |
| 2 | bay leaves |
Notes
Instructions
-
Boil potatoes until tender
- the broth will reduce as it cooks
- drain off broth for sue in soups
- put your potatoes in the compost- or use for savoury loaves, or cakes (ie lentil loaf, or salmon cakes)
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487 Davie Street (at Richards)
Vancouver, BC
V6B 2G2
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