Potato Broth | Heidi Lescanec ND

Potato Broth | Heidi Lescanec ND

This is the simplest, easiest broth around! Great for Carrot Ginger Soup

Ingredients

  • 6 potatoes (chopped)
  • 12 Cup water (boiling)
  • 2 bay leaves

Notes

?Excellent base /broth for Carrot Ginger Soup!

Instructions

  1. Boil potatoes until tender
  2. The broth will reduce as it cooks
  3. Drain off broth for sue in soups
  4. Put your potatoes in the compost- or use for savoury loaves, or cakes (ie lentil loaf, or salmon cakes)
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