• 1 1/4 Cup dates, pitted
  • 3/4 Cup roobios tea (or water)
  • 1 Teaspoon baking soda
  • 1 Cup brown rice flour
  • 1/4 Cup quinoa flour
  • 1/2 Teaspoon sea salt
  • 1 3/4 Teaspoon baking powder
  • 1/4 Teaspoon xantham gum
  • 1/4 Cup coconut oil (melted)
  • 1/3 Cup maple syrup ((or 1/2 cup brown sugar))
  • 1/2 Teaspoon vanilla
  • 2 Tablespoon ground flax (mixed with 1/2 c herb tea= 2 eggs)


Bain marie is a water bath.

Place custard cups in a larger pan filled half-way up with boiling water and place the entire pan in the oven


For the date mix:

  1. In a small pot, put dates in tea/water and simmer 5 mins. Let sit until soft (15 mins).
  2. Add soda, mix and let foam.
  3. Sift dry ingredients and measure out all others
  4. Blend ?maple syrup, coconut oil, vanilla and flax mix (or 2 eggs)
  5. Lightly mash dates with tea/water
  6. Mix in dry ingredients
  7. Pour in greased ramekins/custard cups (or muffin tins if you don’t have)
  8. Bake in a ?bain marie? ***at 375 for 30-40 mins.

Serve the pudding warm with Early Grey Caramel Sauce and vanilla ice cream (can do Rice or Coconut versions!).