Ume Plum Vinegar
This is a brilliant red, tart and tangy japanese vinegar made from the venerable umeboshi plum and shiso leaves. The umeboshi plums are fermented: they are sprinkled with sea salt so the juice is drawn out and soaked in shiso leaves. Shiso is an herb that is related to mint, but has a slight lemony taste. Besides adding a beautiful red color and flavor to umeboshi, shiso has strong antibacterial and preservative qualities ALKALINIZING! Now, although ume is acidic tasting (it is a vinegar after all!) , once it is in the body, it is actually alkalinizing (just like apple
Chia Seeds! (Salvia Hispanica)
These are the ultimate power food tiny wholefood of the legendary marathon running Tarahumara Indians of copper canyon in Mexico. Here’s some info to support this lofty status: Highest level of omega 3 (EFA=Essential fatty acids) in the plant kingdom. EFAs are great for brain, heart health, weight management, are anti-inflammatory) 2 TBSP chia seeds have 5 grams of ALA! as a comparison: 4 oz salmon= 2.09 gm, 2 TBSP walnuts= 1.1gm **unlike flax, chia seeds don’t need to be ground to get EFAS**- stable because they are so high in anti-oxidants 20 % high quality protein: 2 grams/ 2
Soothing Congee
Congee is a wonderfully soothing and easy to digest dish with Eastern Medicine origins. It’s essentially a very creamy medicinal porridge/soup. The ultimate warm and nourishing “get well” meal, congee acts as a tonic to a weakened or deficient system as it’s easy for the body to break down and assimilate its nutrients. The soup’s ingredients themselves act as demulcents: soothing and anti-inflammatory to the mucosa that lines our respiratory passages and digestive tract, which require particular tenderness when we are dealing with a viral or bacterial infection. Congee is very simple to make. While it has a similar consistency
REST AND DIGEST | 5 FOOD RULES for Charming your Body into Happiness.
The Food Mood Connection We are approaching the winter season which is an internal time of year, we aren’t being distracted by long days, blasting sun, so it gives us an opportunity (whether we are fond of this or not!) to look inside. Like many things in life, when we dig a little deeper, we get closer to the source – in medicine, we can get more in the neighbourhood of the underlying root cause. The source of good health-wellness-vitality, or the root cause of imbalance or disease. Just over a week ago, I held some workshops that looked at
