A dairy free, vegan sauce that is great for bowls, steamed vegetables/quinoa/rice, or fresh salad rolls!

Coconut Miso Sauce Recipe.

Ingredients:

1 Cup coconut milk

1/2 Cup almond butter or tahini

1 Tablespoon miso

1 Tablespoon ginger

1 Teaspoon garlic

1/4 Teaspoon turmeric

2 Tablespoon tamari (or 1 tsp tamarind if avoiding soy)

2 Tablespoon lime or lemon juice

1 Teaspoon honey (or 2 dates, chopped)

1/2 Teaspoon sambal oelek (or 1/2 tsp cayenne or chili flakes)

Instructions:

1. WHIZ all ingredients in a blender.

2. Serve on steamed vegetables, over quinoa, millet or rice

Great for fresh salad rolls, peanut-free alternative to pad thai (almond or cashew butter is best for this!)