Butterscotch High Protein Granola Bars
These are great snacks densely and deliciously packed with nutritional goodness for on the go! Ingredients: 1 3/4 Cup oats 3/4 Cup coconut (unsweetened, shredded) 1/4 Cup chia seeds 1/4 Cup hemp seeds 1 Cup sunflower seeds 1/2 Tablespoon flax seeds (ground) 1/2 Cup gogi berries 1/4 Cup coconut oil 2/3 Cup maple syrup (or honey) 1/4 Cup coconut sugar 1 Teaspoon vanilla 1/4 Teaspoon sea salt 1 Teaspoon lemon zest (optional) Instructions: Preheat oven to 350 degrees F. Grease an 8?12 baking dish (best if lined with parchment paper) Toss the oats, sunflower seeds, and coconut together on a
Grilled Cedar Salmon with Wasabi Ginger Marinade
Grilling salmon on soaked cedar planks infuses it with an incredible smoky aroma and flavour that really elevates this dish beyond your average delicious salmon. This tasty and easy- to-prepare marinade is one of my favourites for the well-loved omega 3-rich salmon. It features fresh ginger root and wasabi zesty warming spices that aid digestion and improve circulation and uses staple ingredients from my kitchen. If I don?t have any fresh ginger on hand, I use frozen ginger root that I always keep in a sealed container in the freezer and pull out and grate as needed. Ingredients: cedar plank(purchased
Delicious Vegan Black Bean Burgers
These savoury vegan burgers are a great source of clean, animal-free protein. Deep, deliciously hued black beans aren’t just an excellent source of fibre, they’re also high in resistant starch and are metabolized much differently than high starch foods like bread and potatoes. The process of metabolizing resistant starch is such that it actually reduces the amount of glucose released into the blood, thus lowering the demand for insulin, which is great for the prevention of blood sugar issues. Not only are they lower on the glycemic index, they are incredibly filling! And by including hemp hearts in the mix,
10 Superfoods to Fortify your Summer Diet!
Time to increase our intake of vitamin rich fruits and vegetables! Summer (coming right up!!) is a natural time to put into practice some of the healthiest nutrition intentions without sacrificing pleasure. With the growing abundance of fresh local food, we can easily increase our intake of vitamin rich fruits and vegetables, minimize our consumption of high glycemic index processed foods, and eat a greater variety of diverse foods to maximize our nutrient intake As the weather warms, our bodies are physiologically inclined to eat lighter and healthier (think cravings for salads and smoothies). From a Chinese medicine perspective this
Low Histamine Food: Creamy Arugula Soup
Low allergen soup with a watercress option! Spring is a time of growth and renewal. Budding flowers, bursting blossoms, and allergy flares! This brings us to why anyone would choose to eat a low-histamine diet. Histamine is an organic compound, chemically described as an amine, and is naturally high in certain foods. Symptoms of histamine intolerance include allergies, itching, nasal congestion, breathing difficulties, headaches, bloating, cramping, sleep disturbances, and even anxiety. Histamine is found in a number of foods. The following recipe includes some tasty ingredients that are not only low in histamine, but also contain nutrients that help to
Stinging Nettle Pesto. This is a super nutritious Spring pesto!
Spring is the season for detoxing and collecting Nettles! Nettles are incredibly high in minerals, iron, calcium and a plethora of vitamins amongst too many other phytonutrients to name. Trust me, working around the stingy hairs is worth it. Nettles are renowned for this season in particular because of their astringent, expectorant, tonic, anti-inflammatory, diuretic properties. All these a powerful elements make it an ally for supporting cleansing the liver and kidneys, as an adjuvant in treating allergies and anemia or simply boosting up your mineral and vitamin intake in a delicious meal. Use as you would traditional basil pesto
Cardamom Prune Scones
As published in Ecoparent Magazine www.ecoparent.ca While prunes may not be the most glamourous fruit, in these scones they create a melty-softness and chew, even at room temperature! And while we all know that prunes are great for satiation, promoting regularity and aiding in elimination, prunes are also high in nutrients like polyphenols, chlorogenic acid, flavonoids, and anthocyanins which help with improving insulin sensitivity. They also increase adiponectin, a protein that assists with weight management and healthy cholesterol levels! Ingredients: 1 3/4 c brown rice flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp cardamom, ground 1/2 tsp
Deep Belly / Diaphragmatic Breathing
Proper breathing is slow, deep and rhythmic. Deep means that the initial movement is from the abdomen. When you breathe, the movement starts low in the abdomen and then moves up to the chest. Are you shallow breathing? To check your breathing, place one hand on your low abdomen and one on your chest and take a deep breath. What do you notice? If your chest rises up first you are probably using your neck muscles to breathe, not your diaphragm. Incorrect breathing can contribute to neck and shoulder tension, shortness of breath, digestive concerns, gastric reflux and heart burn
Mindful eating: a how-to guide to feeding ourselves well
How you eat is as important as what you eat. Feeding yourself well is actually pretty darn easy and will help you to enjoy your food more! Ever stop to wonder what happens in your body when you have a sit-down meal as opposed to dining while multi-tasking or eating on-the-run to soccer practice? Physical effects of eating mindfully: Taking the time to dine resets the nervous system to “Rest and Digest” mode. In physiological terms, the Parasympathetic nervous system governs digestion and only operates in relaxation mode, as opposed to the “Fight or Flight” stress mode of the Sympathetic
When life gives you lemons…you’ve just been shown the bright side!
As a long-time lover of lemons, I never quite got the full meaning of when life gives you lemons, make lemonade. I fail to see how getting a lemon is a down-on-your-luck, Charlie Brown experience like not getting picked for the baseball team. I guess the promise is that this sour thing could potentially be transformed into something positive through ingenuity or the right attitude. However, for me a lemon IS a gift, not something to overcome! Lemons are uplifting. They have: An invigorating scent that shouts out: Fresh! Clean! Just Picked! Freshly Squeezed! A gladdening color. A stimulating taste.
